Iberico Pork Salad
Skinless Iberico pork belly is rubbed with a spice mixture of sugar, salt, pepper and pul bebir then slow roasted for 4 hours. Beautifully tender slices are served with a warm sala...
A fresh salad made with fresh arugula, strawberries, cherry tomatoes and beetroot. Topped with smoked duck margret, balsamic cream and olive oil dressing.